Thailand · Heading· 8 subheadings· 18 codes

1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel

Subheadings (6-digit WCO)

Thailand tariff lines (11-digit)

All national sub-divisions in Thailand's tariff schedule

HS CodeDescriptionPrimary rate
17021100Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter30.00
17021900Other30.00
17022000Maple sugar and maple syrup65.00
17023010Glucose40.00
17023020Glucose syrup40.00
17024000Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar40.00
17025000Chemically pure fructose30.00
17026010Fructose40.00
17026020Fructose syrup40.00
17029011Chemically pure maltose40.00
17029019Other40.00
17029020Artificial honey, whether or not mixed with natural honey40.00
17029030Flavoured or coloured sugars (excluding maltose)40.00
17029040Caramel40.00
17029051Coconut sap sugar40.00
17029059Other40.00
17029091Sugar syrups40.00
17029099Other40.00
Thailand HS 1702 · Other sugars, including chemically pure lac-tose, maltose, g · Treayo