HS Code	Description	Primary rate
2008991100	Of an actual alcoholic strength by mass not exceeding 11,85 % mas	10.00 %
2008991900	Other	16.00 %
2008992100	With a sugar content exceeding 13 % by weight	25.00 % + 3.10 GBP / 100 kg
2008992300	Other	25.00 %
2008992400	Tropical fruit	16.00 %
2008992810	Figs	25.00 %
2008992890	Other	25.00 %
2008993100	Tropical fruit	16.00 % + 2.10 GBP / 100 kg
2008993410	Figs	25.00 % + 3.50 GBP / 100 kg
2008993490	Other	25.00 % + 3.50 GBP / 100 kg
2008993600	Tropical fruit	14.00 %
2008993710	Figs	20.00 %
2008993790	Other	20.00 %
2008993800	Tropical fruit	16.00 %
2008994010	Figs	25.00 %
2008994090	Other	25.00 %
2008994100	Ginger	0.00 %
2008994310	Flaked or powdered, whether or not containing starch	18.00 %
2008994390	Other	18.00 %
2008994530	Flaked or powdered, whether or not containing starch	16.00 %
2008994590	Other	16.00 %
2008994811	Flaked or powdered, whether or not containing starch	10.00 %
2008994819	Other	10.00 %
2008994891	Flaked or powdered, whether or not containing starch	10.00 %
2008994899	Other	10.00 %
2008994910	Flaked or powdered, whether or not containing starch	16.00 %
2008994960	Figs	16.00 %
2008994970	Blanched vine leaves of the genus karakishmish, in brine, containing by weight:<br>- more than 6 % of salt concentration,<br>- 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate and<br>- whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995<br>for use in the manufacture of stuffed vine leaves with rice	16.00 %
2008994980	Other	16.00 %
2008995100	Ginger	0.00 %
2008996310	Flaked or powdered, whether or not containing starch	12.00 %
2008996390	Other	12.00 %
2008996791	Flaked or powdered, whether or not containing starch	20.00 %
2008996795	Figs	20.00 %
2008996799	Other	20.00 %
2008997210	Flaked or powdered, whether or not containing starch	14.00 %
2008997290	Other	14.00 %
2008997820	Flaked or powdered, whether or not containing starch	18.00 %
2008997880	Other	18.00 %
2008998500	Maize (corn), other than sweetcorn (zea mays var. saccharata)	4.00 % + 7.80 GBP / 100 kg/net eda
2008999100	Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch	8.00 % + 3.10 GBP / 100 kg/net eda
2008999911	Blanched vine leaves of the genus karakishmish, in brine, containing by weight:<br>- more than 6 % of salt concentration,<br>- 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate and<br>- whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995<br>for use in the manufacture of stuffed vine leaves with rice	18.00 %
2008999919	Other	18.00 %
2008999920	Hop shoots and similar edible parts of plants	18.00 %
2008999930	Flaked or powdered, whether or not containing starch	18.00 %
2008999935	Frozen pulp from acai berries:<br>-hydrated and pasteurised,<br>-separated from the kernels by the addition of water,<br>-with a brix value of less than 6, and<br>-with a sugar content of less than 5,6 %<br>	18.00 %
2008999950	Watermelon (egusi, citrullus spp.) seeds and derived products	18.00 %
2008999960	Figs	18.00 %
2008999979	Peppers (sweet or other than sweet) (capsicum spp.)	18.00 %
2008999980	Curry leaves (bergera koenigii, syn.: murraya koenigii) (frozen)	18.00 %
2008999990	Other	18.00 %