WCO classification path
- Chapter07Edible vegetables
- Heading0709Other vegetables, fresh or chilled
- Subheading070955Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- National07095500Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
07095500
"Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)"
HS code 0709.55.00.00 (Chapter 07 "Edible vegetables"; Heading 0709 "Other vegetables, fresh or chilled"; Subheading 070955 "Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)") under the United States tariff schedule classifies "Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)". United States customs apply MFN rate of 8.8¢/kg + 20%, Column 2 rate 22¢/kg + 45%. Statutory unit of measure: kg. 17 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
最惠国税率 (MFN) MFN rate | 8.8¢/kg + 20% |
第二栏税率 Column 2 rate | 22¢/kg + 45% |
FTA Preferential Rates
17 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| A+ | Free |
| AU | Free |
| BH | Free |
| CL | Free |
| CO | Free |
| D | Free |
| E | Free |
| IL | Free |
| JO | Free |
| KR | Free |
| MA | Free |
| OM | Free |
| P | Free |
| PA | Free |
| PE | Free |
| S | Free |
| SG | Free |
Global Benchmark
HS-6 prefix 0709.55 across other jurisdictions