United States · Heading· 16 subheadings· 98 codes
0709Other vegetables, fresh or chilled
Subheadings (6-digit WCO)
070920Asparagus→070930Aubergines (egg-plants)→070940Celery other than celeraic→070951Mushrooms of the genus agaricus→070952Mushrooms of the genus Boletus→070953Mushrooms of the genus Cantharellus→070954Shiitake (Lentinus edodes)→070955Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)→070956Truffles (Tuber spp.)→070959Other→070960Fruits of the genus Capsicum or of the genus Pimenta→070970Spinach, New Zealand spinach and orache spinach (garden spinach)→070991Globe artichokes→070992Olives→070993- - Pumpkins, squash and gourds (Cucurbita spp.)→070999Other→
United States tariff lines (10-digit)
All national sub-divisions in United States's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 0709.20.10 | Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air | 5% |
| 0709.20.10.10 | White | 5% |
| 0709.20.10.90 | Other | 5% |
| 0709.20.90 | Other | 21.3% |
| 0709.20.90.10 | White | 21.3% |
| 0709.20.90.40 | Certified organic | 21.3% |
| 0709.20.90.70 | Other | 21.3% |
| 0709.30.20 | If entered during the period from April 1 to November 30, inclusive, in any year | 2.6¢/kg |
| 0709.30.20.20 | Chinese | 2.6¢/kg |
| 0709.30.20.40 | Italian | 2.6¢/kg |
| 0709.30.20.60 | Other | 2.6¢/kg |
| 0709.30.40 | Other | 1.9¢/kg |
| 0709.30.40.20 | Chinese | 1.9¢/kg |
| 0709.30.40.40 | Italian | 1.9¢/kg |
| 0709.30.40.60 | Other | 1.9¢/kg |
| 0709.40.20.00 | Reduced in size | 14.9% |
| 0709.40.40 | If imported and entered during the period from April 15 to July 31, inclusive, in any year | 0.25¢/kg |
| 0709.40.40.20 | Certified organic | 0.25¢/kg |
| 0709.40.40.40 | Other | 0.25¢/kg |
| 0709.40.60 | Other | 1.9¢/kg |
| 0709.40.60.20 | Certified organic | 1.9¢/kg |
| 0709.40.60.40 | Other | 1.9¢/kg |
| 0709.51.01 | Mushrooms of the genus Agaricus | 8.8¢/kg + 20% |
| 0709.51.01.10 | Certified organic | 8.8¢/kg + 20% |
| 0709.51.01.50 | Other | 8.8¢/kg + 20% |
| 0709.52.05.00 | Mushrooms of the genus Boletus | 8.8¢/kg + 20% |
| 0709.53.00.00 | Mushrooms of the genus Cantharellus | 8.8¢/kg + 20% |
| 0709.54.00.00 | Shiitake (Lentinus edodes) | 8.8¢/kg + 20% |
| 0709.55.00.00 | Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | 8.8¢/kg + 20% |
| 0709.56.00.00 | Truffles (Tuber spp.) | Free |
| 0709.59.11.00 | Truffles | Free |
| 0709.59.91.00 | Other | 8.8¢/kg + 20% |
| 0709.60.20 | Chili peppers | 4.4¢/kg |
| 0709.60.20.10 | Greenhouse | 4.4¢/kg |
| 0709.60.20.20 | Jalapeno | 4.4¢/kg |
| 0709.60.20.30 | Mini sweet peppers | 4.4¢/kg |
| 0709.60.20.40 | Anaheim | 4.4¢/kg |
| 0709.60.20.50 | Poblano | 4.4¢/kg |
| 0709.60.20.60 | Serrano | 4.4¢/kg |
| 0709.60.20.70 | Other | 4.4¢/kg |
| 0709.60.40 | Other | 4.7¢/kg |
| 0709.60.40.05 | Green | 4.7¢/kg |
| 0709.60.40.07 | Red | 4.7¢/kg |
| 0709.60.40.09 | Yellow | 4.7¢/kg |
| 0709.60.40.11 | Orange | 4.7¢/kg |
| 0709.60.40.13 | Other | 4.7¢/kg |
| 0709.60.40.17 | Green | 4.7¢/kg |
| 0709.60.40.22 | Red | 4.7¢/kg |
| 0709.60.40.27 | Yellow | 4.7¢/kg |
| 0709.60.40.32 | Orange | 4.7¢/kg |
| 0709.60.40.37 | Other | 4.7¢/kg |
| 0709.60.40.55 | Other | 4.7¢/kg |
| 0709.60.40.60 | Green | 4.7¢/kg |
| 0709.60.40.63 | Red | 4.7¢/kg |
| 0709.60.40.66 | Yellow | 4.7¢/kg |
| 0709.60.40.69 | Orange | 4.7¢/kg |
| 0709.60.40.72 | Other | 4.7¢/kg |
| 0709.60.40.74 | Of a kind for processing as described in statistical note 3 to this chapter | 4.7¢/kg |
| 0709.60.40.78 | Green | 4.7¢/kg |
| 0709.60.40.81 | Red | 4.7¢/kg |
| 0709.60.40.84 | Yellow | 4.7¢/kg |
| 0709.60.40.87 | Orange | 4.7¢/kg |
| 0709.60.40.91 | Other | 4.7¢/kg |
| 0709.60.40.95 | Other | 4.7¢/kg |
| 0709.70.00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 20% |
| 0709.70.00.10 | Certified organic | 20% |
| 0709.70.00.50 | Other | 20% |
| 0709.91.00.00 | Globe artichokes | 11.3% |
| 0709.92.00.00 | Olives | 8.8¢/kg |
| 0709.93.10.00 | Pumpkins | 11.3% |
| 0709.93.20 | Squash | 1.5¢/kg |
| 0709.93.20.20 | Zucchini | 1.5¢/kg |
| 0709.93.20.22 | Butternut | 1.5¢/kg |
| 0709.93.20.25 | Grey | 1.5¢/kg |
| 0709.93.20.28 | Spaghetti | 1.5¢/kg |
| 0709.93.20.30 | Yellow straightneck | 1.5¢/kg |
| 0709.93.20.32 | Kabocha | 1.5¢/kg |
| 0709.93.20.35 | Acorn | 1.5¢/kg |
| 0709.93.20.38 | Other | 1.5¢/kg |
| 0709.93.20.55 | Zucchini | 1.5¢/kg |
| 0709.93.20.60 | Butternut | 1.5¢/kg |
| 0709.93.20.65 | Grey | 1.5¢/kg |
| 0709.93.20.70 | Spaghetti | 1.5¢/kg |
| 0709.93.20.75 | Yellow straightneck | 1.5¢/kg |
| 0709.93.20.80 | Kabocha | 1.5¢/kg |
| 0709.93.20.85 | Acorn | 1.5¢/kg |
| 0709.93.20.90 | Other | 1.5¢/kg |
| 0709.93.30.00 | Gourds (Cucurbita spp.) | 20% |
| 0709.99.05.00 | Jicamas, and breadfruit | 11.3% |
| 0709.99.10.00 | Chayote (Sechium edule) | 5.6% |
| 0709.99.14.00 | Okra | 20% |
| 0709.99.30.00 | Fiddlehead greens | 8% |
| 0709.99.45.00 | Sweet corn | 21.3% |
| 0709.99.90 | Other | 20% |
| 0709.99.90.05 | Bitter melon (Momordica charantia) | 20% |
| 0709.99.90.10 | Cilantro | 20% |
| 0709.99.90.30 | Cactus leaves | 20% |
| 0709.99.90.85 | Other | 20% |