WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  3. Subheading160551Oysters
  4. National16055140Smoked

16055140

"Smoked"

HS code 1605.51.40.00 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160551 "Oysters") under the United States tariff schedule classifies "Smoked". United States customs apply MFN rate of Free, Column 2 rate 7.5%. Statutory unit of measure: kg.

Tariff Schedule

ClassificationRate
最惠国税率 (MFN)
MFN rate
Free
第二栏税率
Column 2 rate
7.5%

HS-6 prefix 1605.51 across other jurisdictions

1605.51.40.00 · Smoked · United States · Treayo