WCO classification path
- Chapter19Preparations of cereals, flour
- Subheading190120Mixes and doughs for the preparation of bakers’ wares of heading 1905
- National19012020Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
19012020
"Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions"
HS code 1901.20.20.00 (Chapter 19 "Preparations of cereals, flour"; Subheading 190120 "Mixes and doughs for the preparation of bakers’ wares of heading 1905") under the United States tariff schedule classifies "Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions". United States customs apply MFN rate of 10%, Column 2 rate 20%. Statutory unit of measure: kg","kg cmsc. 6 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
最惠国税率 (MFN) MFN rate | 10% |
第二栏税率 Column 2 rate | 20% |
FTA Preferential Rates
6 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| CO | Free |
| KR | Free |
| OM | Free |
| PA | Free |
| PE | Free |
| S | Free |
Global Benchmark
HS-6 prefix 1901.20 across other jurisdictions