WCO classification path

  1. Chapter19Preparations of cereals, flour
  2. Subheading190120Mixes and doughs for the preparation of bakers’ wares of heading 1905
  3. National19012065Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

19012065

"Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions"

HS code 1901.20.65.00 (Chapter 19 "Preparations of cereals, flour"; Subheading 190120 "Mixes and doughs for the preparation of bakers’ wares of heading 1905") under the United States tariff schedule classifies "Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions". United States customs apply MFN rate of 10%, Column 2 rate 20%. Statutory unit of measure: kg. 16 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
最惠国税率 (MFN)
MFN rate
10%
第二栏税率
Column 2 rate
20%

FTA Preferential Rates

16 agreements available · certificate of origin required

AgreementRate
AFree
BHFree
CLFree
COFree
DFree
EFree
ILFree
JOFree
KRFree
MAFree
OMFree
PFree
PAFree
PEFree
SFree
SGFree

Global Benchmark

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HS-6 prefix 1901.20 across other jurisdictions

IN
India
30
ID
Indonesia
10.00
MY
Malaysia
0%
PH
Philippines
—
TH
Thailand
40.00
VN
Vietnam
27
JP
Japan
25%
KR
Korea
8
AU
Australia
5% DCS:4% DCT:5%
BR
Brazil
12.6%
MX
Mexico
AMX (10%+0.36)*
1901.20.65.00 · Described in additional U.S. note 3 to this chapter and ente · United States · Treayo