What documents are required to import HS 9903.04.25 into United States?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with USITC Harmonized Tariff Schedule (HTS) 2026.

How to calculate landed cost for importing HS 9903.04.25 into United States?

Use CIF (goods + freight + insurance) × 200% = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/us.

WCO classification path

National9903.04.25Endive, including Whitloof chicory, fresh, chilled, or frozen, not reduced in size nor otherwise prepared or preserved (provided for in subheading 0705.21 or 0705.29)

9903.04.25

ACTIVE

What is the United States import tariff for HS 9903.04.25 (Endive, including Whitloof chicory, fresh, chilled)?

Quick answer: United States MFN rate for HS 9903.04.25 is 200%.

"Endive, including Whitloof chicory, fresh, chilled, or frozen, not reduced in size nor otherwise prepared or preserved (provided for in subheading 0705.21 or 0705.29)"

HS code 9903.04.25 () under the United States tariff schedule classifies "Endive, including Whitloof chicory, fresh, chilled, or frozen, not reduced in size nor otherwise prepared or preserved (provided for in subheading 0705.21 or 0705.29)". United States customs apply MFN rate of 200%, Column 2 rate 200%.

Tariff Schedule

Classification	Rate	Legal
最惠国税率 (MFN) MFN rate	200%	Official tariff schedule
第二栏税率 Column 2 rate	200%	Official tariff schedule