United States · Heading· 45 subheadings· 113 codes

0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Subheadings (6-digit WCO)

030211Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarkii, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster)→030213Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)→030214Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)→030219Other→030221Halibut (Rheinhardtius hippoglossidae, Hippoglossus hippoglossus, Hippoglossus stenolepis)→030222Plaice (Pleuronectes platessa)→030223Sole (Solea spp.)→030224Turbots (Psetta maxima)→030229Other→030231Albacore or long finned tunas (Thunnus alalunga)→030232Yellowfin tunas (Thunnus albacares)→030233Skipjack tuna (stripe-bellied bonito) (Katsuwonuspelamis)→030234Bigeye tunas (Thunnus obesus)→030235Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)→030236Southern bluefin tunas (Thunnus maccoyii)→030239Other→030241Herrings (Clupea harengus, Clupea pallasii)→030242Anchovies (Engraulis spp.)→030243Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)→030244Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)→030245Jack and horse mackerel (Trachurus spp.)→030246Cobia (Rachycentron canadum)→030247Swordfish (Xiphiasgladius)→030249Other→030251Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)→030252Haddock (Melangrammus aegllefinus)→030253Coal fish (Pollachinus virens)→030254Hake (Merluccius spp., Urophycis spp.)→030255Alaska Pollock (Theragrachalcogramma)→030256Blue whittings (Micromesistius poutassou, Micromesistius australis)→030259Other→030271Tilapias (Oreochromis spp.),→030272Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)→030273Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)→030274Eels (Anguilla spp.)→030279Other→030281Dogfish and other sharks→030282Rays and skates (Rajidae)→030283Tooth fish (Dissostichus spp.)→030284Seabass (Dicentrarchus spp.)→030285Seabream (Sparidae)→030289Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99→030291Livers, roes and milt→030292Shark fins→030299- - Other→

United States tariff lines (10-digit)

All national sub-divisions in United States's tariff schedule

HS CodeDescriptionPrimary rate
0302.11.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free
0302.11.00.10Rainbow trout (Salmo gairdneri), farmedFree
0302.11.00.90OtherFree
0302.13.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)Free
0302.13.00.13FarmedFree
0302.13.00.14Not farmedFree
0302.13.00.22Chum (dog)Free
0302.13.00.32Pink (humpie)Free
0302.13.00.42Sockeye (red)Free
0302.13.00.53FarmedFree
0302.13.00.54Not farmedFree
0302.13.00.62OtherFree
0302.14.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)Free
0302.14.00.03FarmedFree
0302.14.00.04Not farmedFree
0302.14.00.62OtherFree
0302.19.00.00OtherFree
0302.21.00Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)Free
0302.21.00.10AtlanticFree
0302.21.00.20PacificFree
0302.21.00.90Other (including Greenland)Free
0302.22.00.00Plaice (Pleuronectes platessa)Free
0302.23.00.00Sole (Solea spp.)1.1¢/kg
0302.24.00.00Turbots (Psetta maxima)Free
0302.29.01OtherFree
0302.29.01.10FlounderFree
0302.29.01.90OtherFree
0302.31.00.00Albacore or longfinned tunas (Thunnus alalunga)Free
0302.32.00.00Yellowfin tunas (Thunnus albacares)Free
0302.33.00.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free
0302.34.00.00Bigeye tunas (Thunnus obesus)Free
0302.35.01.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free
0302.36.00.00Southern bluefin tunas (Thunnus maccoyii)Free
0302.39.02.00OtherFree
0302.41.00.00Herrings (Clupea harengus, Clupea pallasii)Free
0302.42.00.00Anchovies (Engraulis spp.)Free
0302.43.00.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)Free
0302.44.00.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)Free
0302.45.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.45.50.00OtherFree
0302.46.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.46.50.00OtherFree
0302.47.00Swordfish (Xiphias gladius)Free
0302.47.00.10SteaksFree
0302.47.00.90OtherFree
0302.49.00.00OtherFree
0302.51.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free
0302.51.00.10AtlanticFree
0302.51.00.90OtherFree
0302.52.00.00Haddock (Melanogrammus aeglefinus)Free
0302.53.00.00Coalfish (Pollachius virens)Free
0302.54.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.54.50.00OtherFree
0302.55.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.55.50.00OtherFree
0302.56.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.56.50.00OtherFree
0302.59.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.59.50OtherFree
0302.59.50.10PollockFree
0302.59.50.90OtherFree
0302.71.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.71.50.00OtherFree
0302.72.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.72.50OtherFree
0302.72.50.01Ictalurus spp.Free
0302.72.50.04Pangasius spp. including basa and traFree
0302.72.50.34OtherFree
0302.73.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.73.50.00OtherFree
0302.74.00.00Eels (Anguilla spp.)Free
0302.79.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.79.50OtherFree
0302.79.50.25Nile perchFree
0302.79.50.76OtherFree
0302.81.00Dogfish and other sharksFree
0302.81.00.11Dogfish (Squalus spp.)Free
0302.81.00.91OtherFree
0302.82.00.00Rays and skates (Rajidae)Free
0302.83.00.00Toothfish (Dissostichus spp.)Free
0302.84.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.84.50.00OtherFree
0302.85.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.85.50.00OtherFree
0302.89.11Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less3%
0302.89.11.20Sable fish (Anoplopoma fimbria)3%
0302.89.11.40Other3%
0302.89.50OtherFree
0302.89.50.07PikeFree
0302.89.50.10PickerelFree
0302.89.50.13Pike perch (including yellow pike)Free
0302.89.50.25OtherFree
0302.89.50.28BassFree
0302.89.50.31WhitefishFree
0302.89.50.34OtherFree
0302.89.50.37SmeltsFree
0302.89.50.40CuskFree
0302.89.50.49Shad and sturgeonFree
0302.89.50.52Sable fish (Anoplopoma fimbria)Free
0302.89.50.55Ocean perchFree
0302.89.50.58Snapper (Lutjanidae)Free
0302.89.50.61GrouperFree
0302.89.50.64Lingcod (Ophiodon elongatus)Free
0302.89.50.67Monkfish (Lophius spp.)Free
0302.89.50.70Atka mackerel (Atkafish) (Pleurogrammus monopterygius)Free
0302.89.50.72Dolphin fish (mahi mahi) (Coryphaena spp.)Free
0302.89.50.77OtherFree
0302.91.20.00Sturgeon roe15%
0302.91.40OtherFree
0302.91.40.10Mullet roeFree
0302.91.40.90OtherFree
0302.92.00.00Shark finsFree
0302.99.00.00OtherFree
United States HS 0302 · Fish, fresh or chilled, excluding fish fillets and other fis · Treayo · 全球关税