United States · Heading· 2 subheadings· 14 codes
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Subheadings (6-digit WCO)
United States tariff lines (10-digit)
All national sub-divisions in United States's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 2004.10.40.00 | Yellow (Solano) potatoes | 6.4% |
| 2004.10.80 | Other | 8% |
| 2004.10.80.20 | French fries | 8% |
| 2004.10.80.40 | Other | 8% |
| 2004.90.10.00 | Antipasto | 3.2% |
| 2004.90.80.00 | Beans | 2.1¢/kg on entire contents of container |
| 2004.90.85 | Other | 11.2% |
| 2004.90.85.20 | Carrots | 11.2% |
| 2004.90.85.40 | Sweet corn | 11.2% |
| 2004.90.85.60 | Peas | 11.2% |
| 2004.90.85.65 | Peeled clove garlic, whether or not individually quick frozen | 11.2% |
| 2004.90.85.75 | Garlic, reduced in size beyond the clove, whether or not individually quick frozen | 11.2% |
| 2004.90.85.85 | Other | 11.2% |
| 2004.90.85.95 | Other, including mixtures | 11.2% |