United States · Heading· 3 subheadings· 25 codes
2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Subheadings (6-digit WCO)
United States tariff lines (10-digit)
All national sub-divisions in United States's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 2007.10.00.00 | Homogenized preparations | 12% |
| 2007.91.10.00 | Pastes and pureés | 11.2% |
| 2007.91.40.00 | Orange marmalade | 3.5% |
| 2007.91.90.00 | Other | 4.5% |
| 2007.99.05.00 | Lingonberry and raspberry | 1.8% |
| 2007.99.10.00 | Strawberry | 2.2% |
| 2007.99.15.00 | Currant and other berry | 1.4% |
| 2007.99.20.00 | Apricot | 3.5% |
| 2007.99.25.00 | Cherry | 4.5% |
| 2007.99.30.00 | Guava | Free |
| 2007.99.35.00 | Peach | 7% |
| 2007.99.40.00 | Pineapple | 4% |
| 2007.99.45.00 | Other | 5.6% |
| 2007.99.48.00 | Apple, quince and pear | 12% |
| 2007.99.50 | Guava and mango | 1.3% |
| 2007.99.50.10 | Guava | 1.3% |
| 2007.99.50.20 | Mango | 1.3% |
| 2007.99.55.00 | Papaya | 14% |
| 2007.99.60.00 | Strawberry | 12% |
| 2007.99.65 | Other | 10% |
| 2007.99.65.10 | Red Raspberry | 10% |
| 2007.99.65.25 | Peach | 10% |
| 2007.99.65.35 | Other | 10% |
| 2007.99.70.00 | Currant and berry | 1.4% |
| 2007.99.75.00 | Other | 3.2% |