United States · Heading· 4 subheadings· 19 codes
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Subheadings (6-digit WCO)
United States tariff lines (10-digit)
All national sub-divisions in United States's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 2103.10.00.00 | Soy sauce | 3% |
| 2103.20.20.00 | Tomato ketchup | 6% |
| 2103.20.40 | Other | 11.6% |
| 2103.20.40.20 | In containers holding less than 1.4 kg | 11.6% |
| 2103.20.40.40 | Other | 11.6% |
| 2103.30.20.00 | Mustard flour and meal | Free |
| 2103.30.40.00 | Prepared mustard | 2.8¢/kg |
| 2103.90.20.00 | Sauces derived or prepared from fish | Free |
| 2103.90.40.00 | Nonalcoholic preparations of yeast extract (other than sauces) | 3.2% |
| 2103.90.72.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 7.5% |
| 2103.90.74.00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | 7.5% |
| 2103.90.78.00 | Other | 30.5¢/kg + 6.4% |
| 2103.90.80.00 | Other | 6.4% |
| 2103.90.90 | Other | 6.4% |
| 2103.90.90.20 | Mayonnaise | 6.4% |
| 2103.90.90.40 | Other salad dressings | 6.4% |
| 2103.90.90.51 | In containers holding less than 1.4 kg | 6.4% |
| 2103.90.90.59 | Other | 6.4% |
| 2103.90.90.91 | Other | 6.4% |