WCO classification path
- Chapter09Coffee, tea, spices
- Heading0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
- Subheading091099Other spices
- National09109910- - - Thyme; bay leaves
09109910
"- - - Thyme; bay leaves"
HS code 09109910 (Chapter 09 "Coffee, tea, spices"; Heading 0910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices"; Subheading 091099 "Other spices") under the Vietnam tariff schedule classifies "- - - Thyme; bay leaves". Vietnam customs apply MFN rate of 22.5, Preferential rate 15. Statutory unit of measure: kg. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 22 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
MFN 税率 MFN rate | 22.5 |
优惠税率 Preferential rate | 15 |
增值税 VAT | */5/8/10 |
FTA Preferential Rates
22 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| ACFTA | 0% |
| ATIGA | 0% |
| AJCEP | 0% |
| VJEPA | 0% |
| AKFTA | 0% |
| AANZFTA | 0% |
| AIFTA | 0% |
| VKFTA | 0% |
| VCFTA | 0% |
| VN-EAEU | 0% |
| CPTPP | 0% |
| EVFTA | 0% |
| UKVFTA | 0% |
| VN-LAO | 0% |
| RCEP-A | 0% |
| RCEP-B | 0% |
| RCEP-C | 0% |
| RCEP-D | 0% |
| RCEP-E | 0% |
| RCEP-F | 0% |
| AHKFTA | 3% |
| VIFTA | * |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
Hàng hóa được nhập khẩu dưới hình thức mua bán, trao đổi của cư dân biên giới
42/2019/TT-BCT & 34/2025/TT-BCT
Regulated
Kiểm dịch thực vật
01/2024/TT-BNNPTNT M9
Quarantine / SPS
Global Benchmark
HS-6 prefix 0910.99 across other jurisdictions