Vietnam · Heading· 3 subheadings· 3 codes

0201Meat of bovine animals, fresh or and chilled

Subheadings (6-digit WCO)

020110Carcasses and half-carcasses→020120Other cuts with bone in→020130Boneless→

Vietnam tariff lines (8-digit)

All national sub-divisions in Vietnam's tariff schedule

HS CodeDescriptionPrimary rate
02011000- Carcasses and half-carcasses45
02012000- Other cuts with bone in30
02013000- Boneless21
Vietnam HS 0201 · Meat of bovine animals, fresh or and chilled · Treayo