Vietnam · Heading· 8 subheadings· 18 codes

1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel

Subheadings (6-digit WCO)

Vietnam tariff lines (8-digit)

All national sub-divisions in Vietnam's tariff schedule

HS CodeDescriptionPrimary rate
17021100- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter5
17021900- - Other5
17022000- Maple sugar and maple syrup15
17023010- - Glucose22.5
17023020- - Glucose syrup22.5
17024000- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar22.5
17025000- Chemically pure fructose22.5
17026010- - Fructose22.5
17026020- - Fructose syrup22.5
17029011- - - Chemically pure maltose22.5
17029019- - - Other22.5
17029020- - Artificial honey, whether or not mixed with natural honey22.5
17029030- - Flavoured or coloured sugars (excluding maltose)22.5
17029040- - Caramel22.5
17029051- - - Coconut sap sugar22.5
17029059- - - Other22.5
17029091- - - Sugar syrups22.5
17029099- - - Other22.5
Vietnam HS 1702 · Other sugars, including chemically pure lac-tose, maltose, g · Treayo