英国进口 HS 0202309070 需要哪些文件？

通常需要：商业发票、装箱单、提单 / 空运单、原产地证书（如申请优惠税率）。建议向英国海关确认最新要求。

如何计算英国进口 HS 0202309070 的总成本？

用 CIF (商品价 + 运费 + 保险) × 12.00 % + 254.00 GBP / 100 kg = 进口关税。再 + 增值税 (VAT) 0.00 % = 落地总成本。Treayo 提供在线计算器：https://treayo.com/zh/calculator/uk

WCO 分类路径

章02肉及食用杂碎
品目0202冷冻牛肉AI 译
子目020230去骨AI 译
国家码0202309070For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)

0202309070

现行

英国 HS 0202309070 （For the manufacture of products falling within sub）进口关税是多少？

一句话答案：英国对 HS 0202309070 的进口关税（第三国税率）为 12.00 % + 254.00 GBP / 100 kg，加上增值税 (VAT) 0.00 %。

"For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)"

HS 编码 0202309070（第 02 章「肉及食用杂碎」；品目 0202「冷冻牛肉」；子目 020230「去骨」）在英国税则中对应"For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)"。英国海关对该编码商品征收进口关税（第三国税率） 12.00 % + 254.00 GBP / 100 kg、增值税 (VAT) 0.00 %。法定计量单位为Hectokilogram。