6 位 WCO 子目 · 全球统一
020230去骨
Boneless
12 国进口税率对照
HS 子目 020230 在 12 个主要贸易管辖区的首要进口税率对照
英国 具体税号
34 个细分税号
| HS 编码 | 商品描述 | 首要税率 |
|---|---|---|
| 0202301011 | Of bison | 12.00 % + 185.00 GBP / 100 kg |
| 0202301015 | Other | 12.00 % + 185.00 GBP / 100 kg |
| 0202301081 | Of bison | 12.00 % + 185.00 GBP / 100 kg |
| 0202301082 | Other | 12.00 % + 185.00 GBP / 100 kg |
| 0202301083 | Of bison | 12.00 % + 185.00 GBP / 100 kg |
| 0202301084 | Other | 12.00 % + 185.00 GBP / 100 kg |
| 0202301085 | Of bison | 12.00 % + 185.00 GBP / 100 kg |
| 0202301086 | Other | 12.00 % + 185.00 GBP / 100 kg |
| 0202301087 | Of bison | 12.00 % + 185.00 GBP / 100 kg |
| 0202301088 | Other | 12.00 % + 185.00 GBP / 100 kg |
| 0202305011 | Of bison | 12.00 % + 185.00 GBP / 100 kg |
| 0202305015 | Other | 12.00 % + 185.00 GBP / 100 kg |
| 0202305081 | Of bison | 12.00 % + 185.00 GBP / 100 kg |
| 0202305082 | Other | 12.00 % + 185.00 GBP / 100 kg |
| 0202305083 | Of bison | 12.00 % + 185.00 GBP / 100 kg |
| 0202305084 | Other | 12.00 % + 185.00 GBP / 100 kg |
| 0202305085 | Of bison | 12.00 % + 185.00 GBP / 100 kg |
| 0202305086 | Other | 12.00 % + 185.00 GBP / 100 kg |
| 0202305087 | Of bison | 12.00 % + 185.00 GBP / 100 kg |
| 0202305088 | Other | 12.00 % + 185.00 GBP / 100 kg |
| 0202309011 | Of bison | 12.00 % + 254.00 GBP / 100 kg |
| 0202309015 | Other | 12.00 % + 254.00 GBP / 100 kg |
| 0202309041 | Of bison | 12.00 % + 254.00 GBP / 100 kg |
| 0202309042 | Other | 12.00 % + 254.00 GBP / 100 kg |
| 0202309043 | Of bison | 12.00 % + 254.00 GBP / 100 kg |
| 0202309044 | Other | 12.00 % + 254.00 GBP / 100 kg |
| 0202309045 | Of bison | 12.00 % + 254.00 GBP / 100 kg |
| 0202309046 | Other | 12.00 % + 254.00 GBP / 100 kg |
| 0202309047 | Of bison | 12.00 % + 254.00 GBP / 100 kg |
| 0202309048 | Other | 12.00 % + 254.00 GBP / 100 kg |
| 0202309070 | For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products) | 12.00 % + 254.00 GBP / 100 kg |
| 0202309075 | For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products) | 12.00 % + 254.00 GBP / 100 kg |
| 0202309080 | Other | 12.00 % + 254.00 GBP / 100 kg |
| 0202309090 | Other | 12.00 % + 254.00 GBP / 100 kg |