Australia · Chapter 20· 60 entries
§20Preparations of vegetables, fruit
Headings (4-digit WCO)
9 headings
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid→2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid→2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid→2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006→2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006→2006Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006→2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter→2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included→2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter→
All Australia tariff lines
| HS Code | Description | Primary rate | |
|---|---|---|---|
| 20011000 | Cucumbers and gherkins | 5% CA:2% | → |
| 20019010 | Onions | 5% CA:2% | → |
| 20019090 | Other | 5% | → |
| 20021000 | Tomatoes, whole or in pieces | 5% | → |
| 20029000 | Other | 5% | → |
| 20031000 | Mushrooms of the genusAgaricus | 5% | → |
| 20039010 | Truffles | Free | → |
| 20039090 | Other | 5% | → |
| 20041000 | Potatoes | 5%DCS:4%DCT:5% | → |
| 20049000 | Other vegetables and mixtures of vegetables | 5%DCS:4%DCT:5% | → |
| 20051000 | Homogenised vegetables | 5% CA:2% | → |
| 20052000 | Potatoes | Free | → |
| 20054000 | Peas(Pisum sativum) | 5% CA:2% | → |
| 20055100 | Beans, shelled | Free | → |
| 20055900 | Other | 5% | → |
| 20056000 | Asparagus | Free | → |
| 20057000 | Olives | 5% | → |
| 20058000 | Sweet corn(Zea mays var. saccharata) | 5% | → |
| 20059100 | Bamboo shoots | 5% CA:2% | → |
| 20059900 | Other | 5% CA:2% | → |
| 20060010 | Vegetables, as follows:(a) beans;(b) olives;(c) sweet corn | Free | → |
| 20060020 | Vegetables, as follows:(a) peas(Pisum sativum);(b) asparagus | Free | → |
| 20060031 | Frozen | Free | → |
| 20060039 | Other | 5% CA:2% | → |
| 20060090 | Other | 5% | → |
| 20071000 | Homogenised preparations | 5% | → |
| 20079100 | Citrus fruit | 5% | → |
| 20079900 | Other | 5% | → |
| 20081100 | Ground-nuts | 5% DCS:Free | → |
| 20081900 | Other, including mixtures | 5% | → |
| 20082000 | Pineapples | 5% | → |
| 20083000 | Citrus fruit | Free | → |
| 20084000 | Pears | 5% | → |
| 20085000 | Apricots | 5% | → |
| 20086000 | Cherries | 5%CA:2% | → |
| 20087000 | Peaches, including nectarines | 5% | → |
| 20088000 | Strawberries | 5%CA:Free | → |
| 20089100 | Palm hearts | Free | → |
| 20089700 | Mixtures | Free | → |
| 20089900 | Other | 5% DCS:Free CA:Free | → |
| 20091100 | Frozen | 5% | → |
| 20091200 | Not frozen, of a Brix value not exceeding 20 | 5% | → |
| 20091900 | Other | 5% | → |
| 20092100 | Of a Brix value not exceeding 20 | 5%, or, if lower, $0.45/kg TSS | → |
| 20092900 | Other | 5%, or, if lower, $0.45/kg TSS | → |
| 20093110 | Lime juice, unsweetened | Free | → |
| 20093120 | Mandarin (including tangerine and satsuma) juice or the juice of clementines, wilkings and similar citrus hybrids | 5% | → |
| 20093190 | Other | 5%, or, if lower, $0.45/kg TSS | → |
| 20093910 | Lime juice, unsweetened | Free | → |
| 20093920 | Mandarin (including tangerine and satsuma) juice or the juice of clementines, wilkings and similar citrus hybrids | 5% | → |
| 20093990 | Other | 5%, or, if lower, $0.45/kg TSS | → |
| 20094100 | Of a Brix value not exceeding 20 | 5% | → |
| 20094900 | Other | 5% | → |
| 20095000 | Tomato juice | 5% | → |
| 20096100 | Of a Brix value not exceeding 30 | 5% | → |
| 20096900 | Other | 5% | → |
| 20097100 | Of a Brix value not exceeding 20 | 5% | → |
| 20097900 | Other | 5% | → |
| 20098900 | Other | 5% | → |
| 20099000 | Mixtures of juices | 5% | → |