Brazil · Chapter 35· 42 entries
§35Albuminoidal substances; glues
Headings (4-digit WCO)
7 headings
3501Casein, caseinates and other casein derivatives; casein glues→3502ALBUMINS (INCLUDING CONCENTRATES OF TWO OR MORE WHEY PROTEINS, CONTAINING BY WEI-GHT MORE THAN 80% WHEY PROTEINS, CALCULA-TED ON THE DRY MATTER), ALBUMINATES AND OTHER ALBUMIN DERIVATIVES→3503GELATIN [INCLUDING GELATIN IN RECTANGULAR (INCLUDING SQUARE) SHEETS, WHETHER OR NOT SURFACE-WORKED OR COLOURED] AND GELATIN DERIVATIVES; ISINGLASS; OTHER GLUES OF ANIMAL ORIGIN, EXCLUDING CASEIN GLUES OF HEADING 3501→3504Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed→3505Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches→3506Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg→3507Enzymes; prepared enzymes not elsewhere specified or included→
All Brazil tariff lines
| HS Code | Description | Primary rate | |
|---|---|---|---|
| 35011000 | Caseínas | 12.6% | → |
| 35019011 | Caseinato de sódio | 12.6% | → |
| 35019019 | Outros | 12.6% | → |
| 35019020 | Colas de caseína | 12.6% | → |
| 35021100 | Seca | 12.6% | → |
| 35021900 | Outra | 12.6% | → |
| 35022000 | Lactalbumina, incluindo os concentrados de duas ou mais proteínas de soro de leite | 12.6% | → |
| 35029010 | Soroalbumina | 0.0% | → |
| 35029090 | Outros | 12.6% | → |
| 35030011 | De osseína, com grau de pureza igual ou superior a 99,98 %, em peso | 0.0% | → |
| 35030012 | De osseína, com grau de pureza inferior a 99,98 %, em peso | 12.6% | → |
| 35030019 | Outros | 12.6% | → |
| 35030090 | Outras | 12.6% | → |
| 35040011 | Peptonas e peptonatos | 12.6% | → |
| 35040019 | Outros | 12.6% | → |
| 35040020 | Proteínas de soja em pó, com um teor de proteínas igual ou superior a 90 %, em peso, em base seca | 12.6% | → |
| 35040030 | Proteínas de batata em pó, com um teor de proteínas igual ou superior a 80 %, em peso, em base seca | 0.0% | → |
| 35040090 | Outros | 12.6% | → |
| 35051000 | Dextrina e outros amidos e féculas modificados | 12.6% | → |
| 35052000 | Colas | 12.6% | → |
| 35061010 | À base de cianoacrilatos | 14.4% | → |
| 35061090 | Outros | 14.4% | → |
| 35069110 | À base de borracha | 14.4% | → |
| 35069120 | À base de polímeros das posições 39.01 a 39.13, dispersos ou para dispersar em meio aquoso | 14.4% | → |
| 35069190 | Outros | 14.4% | → |
| 35069900 | Outros | 14.4% | → |
| 35071000 | Coalho e seus concentrados | 12.6% | → |
| 35079011 | Alfa-amilase (Aspergillus oryzae) | 12.6% | → |
| 35079019 | Outros | 12.6% | → |
| 35079021 | Fibrinucleases | 12.6% | → |
| 35079022 | Bromelina | 0.0% | → |
| 35079023 | Estreptoquinase | 12.6% | → |
| 35079024 | Estreptodornase | 12.6% | → |
| 35079025 | Mistura de estreptoquinase e estreptodornase | 12.6% | → |
| 35079026 | Papaína | 12.6% | → |
| 35079029 | Outros | 12.6% | → |
| 35079031 | Lisozima e seu cloridrato | 0.0% | → |
| 35079032 | L-Asparaginase | 0.0% | → |
| 35079039 | Outros | 12.6% | → |
| 35079041 | À base de celulases | 12.6% | → |
| 35079042 | À base de transglutaminase | 0.0% | → |
| 35079049 | Outras | 12.6% | → |