WCO classification path

  1. Chapter09Coffee, tea, spices
  2. Heading0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
  3. Subheading091091Mixtures referred to in Note 1(b) to this Chapter
  4. National09109100Mixtures referred to in Note 1(b) to this Chapter

09109100

"Mixtures referred to in Note 1(b) to this Chapter"

HS code 09109100 (Chapter 09 "Coffee, tea, spices"; Heading 0910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices"; Subheading 091091 "Mixtures referred to in Note 1(b) to this Chapter") under the India tariff schedule classifies "Mixtures referred to in Note 1(b) to this Chapter". India customs apply Basic Customs Duty of 30, IGST 5. Statutory unit of measure: kg. This commodity is subject to 3 import regulations or restrictions; see compliance section below.

Tariff Schedule

ClassificationRate
基本关税 (BCD)
Basic Customs Duty
30
IGST
IGST
5
社会福利附加税
SWS
3
综合税负
Total duty
39.65

Compliance & Controls

2 import regulations, restrictions, or permit requirements

Free

India Foreign Trade Policy · DGFT ITC-HS
Free

Agri Permit

Non-tariff barrier requirement

Non-tariff barrier

Export Controls

Free
Free1

HS-6 prefix 0910.91 across other jurisdictions

09109100 · Mixtures referred to in Note 1(b) to this Chapter · India · Treayo · 全球关税