India · Heading· 6 subheadings· 29 codes
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Subheadings (6-digit WCO)
India tariff lines (8-digit)
All national sub-divisions in India's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 09101110 | Fresh | 30 |
| 09101120 | Dried, unbleached | 30 |
| 09101130 | Dried, bleached | 30 |
| 09101190 | Other | 30 |
| 09101210 | Powder | 30 |
| 09101290 | Other | 30 |
| 09102010 | Saffron stigma | 30 |
| 09102020 | Saffron stamen | 30 |
| 09102090 | Other | 30 |
| 09103010 | Fresh | 30 |
| 09103020 | Dried | 30 |
| 09103030 | Powder | 30 |
| 09103090 | Other | 30 |
| 09109100 | Mixtures referred to in Note 1(b) to this Chapter | 30 |
| 09109911 | Celery | 30 |
| 09109912 | Fenugreek | 30 |
| 09109913 | Dill | 30 |
| 09109914 | Ajwain | 30 |
| 09109915 | Cassia torea | 30 |
| 09109919 | Other | 30 |
| 09109921 | Cassia | 30 |
| 09109923 | Celery | 30 |
| 09109924 | Fenugreek | 30 |
| 09109925 | Dill | 30 |
| 09109926 | Poppy | 30 |
| 09109927 | Mustard | 30 |
| 09109929 | Other | 30 |
| 09109930 | Husk | 30 |
| 09109990 | Other | 30 |