WCO classification path
- Chapter09Coffee, tea, spices
- Heading0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
- Subheading091091Mixtures referred to in Note 1(b) to this Chapter
- National09109101Mezclas previstas en la Nota 1 b) de este Capítulo.
09109101
"Mixtures referred to in Note 1(b) to this Chapter"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Mezclas previstas en la Nota 1 b) de este Capítulo."
"Mezclas previstas en la Nota 1 b) de este Capítulo."
HS code 09109101 (Chapter 09 "Coffee, tea, spices"; Heading 0910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices"; Subheading 091091 "Mixtures referred to in Note 1(b) to this Chapter") under the Mexico tariff schedule classifies "Mezclas previstas en la Nota 1 b) de este Capítulo.". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 0910.91 across other jurisdictions