WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030539Other
- National03053990- Lain-lain
03053990
"- Lain-lain"
HS code 03053990 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030539 "Other") under the Indonesia tariff schedule classifies "- Lain-lain".
Global Benchmark
HS-6 prefix 0305.39 across other jurisdictions