WCO classification path

Chapter03Fish, crustaceans, molluscs
Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Subheading030559Dried fish, other than edible fish offal, whether or not salted but not smoked
National03055920

Classification nodeThis code is an HS classification node — actual tariff rates are on codes sharing the 7-digit prefix below.

03055921- - - - Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp. and Encrasicholina spp.)5.00 03055929- - - - Other5.00

03055920

NODE

HS code 03055920 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030559 "Dried fish, other than edible fish offal, whether or not salted but not smoked") under the Indonesia tariff schedule classifies "".