WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
- Subheading030749Cuttle fish and squid
- National03074930- Diasapi
03074930
"- Diasapi"
HS code 03074930 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0307 "Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process"; Subheading 030749 "Cuttle fish and squid") under the Indonesia tariff schedule classifies "- Diasapi".
Global Benchmark
HS-6 prefix 0307.49 across other jurisdictions