Indonesia · Heading· 28 subheadings· 58 codes
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Subheadings (6-digit WCO)
030711Live, fresh or chilled→030712Frozen→030719Other→030721Live, fresh or chilled→030722Frozen→030729Other→030731Live, fresh or chilled→030732Frozen→030739Mussels (Mytilus spp., Perna spp.)→030742Cuttle fish and squid→030743Cuttle fish and squid→030749Cuttle fish and squid→030751Live, fresh or chilled→030752Frozen→030759Other→030760Snails, other than sea snails→030771Live, fresh or chilled→030772Frozen→030779Other→030781Live, fresh or chilled abalone (Haliotis spp.)→030782Live, fresh or chilled stromboid conchs (Strombus spp.)→030783Frozen abalone (Haliotis spp.)→030784Frozen stromboid conchs (Strombus spp.)→030787Other abalone (Haliotis spp.)→030788Other stromboid conchs (Strombus spp.)→030791Live, fresh or chilled→030792Frozen→030799Other→
Indonesia tariff lines (8-digit)
All national sub-divisions in Indonesia's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 03071110 | - - - Live | 5.00 |
| 03071120 | - - - Fresh or chilled | 5.00 |
| 03071200 | - - Frozen | 5.00 |
| 03071920 | - - - Dried, salted or in brine | 5.00 |
| 03071930 | - - - Smoked | 5.00 |
| 03072110 | - - - Live | 5.00 |
| 03072120 | - - - Fresh or chilled | 5.00 |
| 03072200 | - - Frozen | 5.00 |
| 03072930 | - - - Dried, salted or in brine | 5.00 |
| 03072940 | - - - Smoked | 5.00 |
| 03073110 | - - - Live | 5.00 |
| 03073120 | - - - Fresh or chilled | 5.00 |
| 03073200 | - - Frozen | 5.00 |
| 03073930 | - - - Dried, salted or in brine | 5.00 |
| 03073940 | - - - Smoked | 5.00 |
| 03074210 | N/A | |
| 03074211 | - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | 5.00 |
| 03074219 | - - - - Other | 5.00 |
| 03074220 | N/A | |
| 03074221 | - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | 5.00 |
| 03074229 | - - - - Other | 5.00 |
| 03074310 | - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | 5.00 |
| 03074390 | - - - Other | 5.00 |
| 03074920 | N/A | |
| 03074921 | - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | 5.00 |
| 03074929 | - - - - Other | 5.00 |
| 03074930 | N/A | |
| 03074931 | - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | 5.00 |
| 03074939 | - - - - Other | 5.00 |
| 03075110 | - - - Live | 5.00 |
| 03075120 | - - - Fresh or chilled | 5.00 |
| 03075200 | - - Frozen | 5.00 |
| 03075920 | - - - Dried, salted or in brine | 5.00 |
| 03075930 | - - - Smoked | 5.00 |
| 03076010 | - - Live | 5.00 |
| 03076020 | - - Fresh, chilled or frozen | 5.00 |
| 03076040 | - - Dried, salted or in brine | 5.00 |
| 03076050 | - - Smoked | 5.00 |
| 03077110 | - - - Live | 5.00 |
| 03077120 | - - - Fresh or chilled | 5.00 |
| 03077200 | - - Frozen | 5.00 |
| 03077930 | - - - Dried, salted or in brine | 5.00 |
| 03077940 | - - - Smoked | 5.00 |
| 03078110 | - - - Live | 5.00 |
| 03078120 | - - - Fresh or chilled | 5.00 |
| 03078210 | - - - Live | 5.00 |
| 03078220 | - - - Fresh or chilled | 5.00 |
| 03078300 | - - Frozen abalone (Haliotis spp.) | 5.00 |
| 03078400 | - - Frozen stromboid conchs (Strombus spp.) | 5.00 |
| 03078710 | - - - Dried, salted or in brine | 5.00 |
| 03078720 | - - - Smoked | 5.00 |
| 03078810 | - - - Dried, salted or in brine | 5.00 |
| 03078820 | - - - Smoked | 5.00 |
| 03079110 | - - - Live | 5.00 |
| 03079120 | - - - Fresh or chilled | 5.00 |
| 03079200 | - - Frozen | 5.00 |
| 03079930 | - - - Dried, salted or in brine | 5.00 |
| 03079940 | - - - Smoked | 5.00 |