WCO classification path
- Chapter09Coffee, tea, spices
- Heading0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
- Subheading091011- - Neither crushed nor ground
- National0910111001 Provisionally preserved in brine, in sulphur water or in other preservative solutions
091011100
"1 Provisionally preserved in brine, in sulphur water or in other preservative solutions"
HS code 091011100 (Chapter 09 "Coffee, tea, spices"; Heading 0910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices"; Subheading 091011 "- - Neither crushed nor ground") under the Japan tariff schedule classifies "1 Provisionally preserved in brine, in sulphur water or in other preservative solutions". Japan customs apply General rate of 15%, WTO rate 9%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 19 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 15% |
WTO 税率 WTO rate | 9% |
FTA Preferential Rates
19 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Malaysia | Free |
| Chile | Free |
| Thailand | Free |
| Indonesia | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Switzerland | Free |
| Vietnam | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| Mongolia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| RCEP_ASEAN_AU_NZ | 6.2% |
| RCEP_China | 6.2% |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
食品衛生法
Food Sanitation Act
植物防疫法
Plant Quarantine Law
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0910.11 across other jurisdictions