Japan · Heading· 6 subheadings· 24 codes

0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Subheadings (6-digit WCO)

Japan tariff lines (9-digit)

All national sub-divisions in Japan's tariff schedule

HS CodeDescriptionPrimary rate
0910111001 Provisionally preserved in brine, in sulphur water or in other preservative solutions15%
091011210(1) Put up in containers for retail sale10%
091011291- Fresh
091011292A Dried, whole, whether or not peeledFree
091011299- Other
0910121001 Provisionally preserved in brine, in sulphur water or in other preservative solutions15%
091012210(1) Put up in containers for retail sale10%
091012291- Fresh
091012299- Other
0910201001 Put up in containers for retail sale4.2%
091020210- Neither crushed nor ground
091020220- Crushed or ground
0910301001 Put up in containers for retail sale4.2%
091030210- Neither crushed nor ground
091030220- Crushed or ground
0910911101 Curry12%
091091210(1) Put up in containers for retail sale4.2%
091091290(2) OtherFree
091099911- Thyme; bay leaves
091099919- Other
091099991-- Neither crushed nor ground
091099992-- Crushed or ground
091099993-- Neither crushed nor ground
091099994-- Crushed or ground
Japan HS 0910 · Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curr · Treayo