WCO classification path
- Chapter09Coffee, tea, spices
- Heading0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
- Subheading091091Mixtures referred to in Note 1(b) to this Chapter
- National091091210(1) Put up in containers for retail sale
091091210
"(1) Put up in containers for retail sale"
HS code 091091210 (Chapter 09 "Coffee, tea, spices"; Heading 0910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices"; Subheading 091091 "Mixtures referred to in Note 1(b) to this Chapter") under the Japan tariff schedule classifies "(1) Put up in containers for retail sale". Japan customs apply General rate of 4.2%, WTO rate 3.6%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 21 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 4.2% |
WTO 税率 WTO rate | 3.6% |
GSP 特惠税率 GSP rate | Free |
FTA Preferential Rates
21 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Malaysia | Free |
| Chile | Free |
| Thailand | Free |
| Indonesia | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Switzerland | Free |
| Vietnam | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| Mongolia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| RCEP_ASEAN_AU_NZ | Free |
| RCEP_China | Free |
| RCEP_Korea | Free |
| JP_US | Free |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
食品衛生法
Food Sanitation Act
植物防疫法
Plant Quarantine Law
Global Benchmark
HS-6 prefix 0910.91 across other jurisdictions