WCO classification path
- Chapter09Coffee, tea, spices
- Heading0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
- Subheading091030- Turmeric (curcuma)
- National0910301001 Put up in containers for retail sale
091030100
"1 Put up in containers for retail sale"
HS code 091030100 (Chapter 09 "Coffee, tea, spices"; Heading 0910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices"; Subheading 091030 "- Turmeric (curcuma)") under the Japan tariff schedule classifies "1 Put up in containers for retail sale". Japan customs apply General rate of 4.2%, WTO rate 3.6%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 20 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 4.2% |
WTO 税率 WTO rate | 3.6% |
GSP 特惠税率 GSP rate | Free |
FTA Preferential Rates
20 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Malaysia | Free |
| Chile | Free |
| Thailand | Free |
| Indonesia | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Switzerland | Free |
| Vietnam | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| Mongolia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| RCEP_ASEAN_AU_NZ | Free |
| RCEP_China | Free |
| RCEP_Korea | Free |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
食品衛生法
Food Sanitation Act
植物防疫法
Plant Quarantine Law
Global Benchmark
HS-6 prefix 0910.30 across other jurisdictions