WCO classification path

  1. Chapter09Coffee, tea, spices
  2. Heading0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
  3. Subheading091011- - Neither crushed nor ground
  4. National091011210(1) Put up in containers for retail sale

091011210

"(1) Put up in containers for retail sale"

HS code 091011210 (Chapter 09 "Coffee, tea, spices"; Heading 0910 "Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices"; Subheading 091011 "- - Neither crushed nor ground") under the Japan tariff schedule classifies "(1) Put up in containers for retail sale". Japan customs apply General rate of 10%, WTO rate 5%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 19 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
一般税率
General rate
10%
WTO 税率
WTO rate
5%
GSP 特惠税率
GSP rate
Free

FTA Preferential Rates

19 agreements available · certificate of origin required

AgreementRate
SingaporeFree
MalaysiaFree
ChileFree
ThailandFree
IndonesiaFree
BruneiFree
ASEANFree
PhilippinesFree
SwitzerlandFree
VietnamFree
IndiaFree
PeruFree
AustraliaFree
MongoliaFree
CPTPPFree
EUFree
UKFree
RCEP_ASEAN_AU_NZ3.4%
RCEP_China5%

Compliance & Controls

2 import regulations, restrictions, or permit requirements

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

植物防疫法

Plant Quarantine Law

PL · http://www.maff.go.jp/pps/j/introduction/english.html
Agency: Plant Protection Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and FisheriesQuarantine / SPS

HS-6 prefix 0910.11 across other jurisdictions

091011210 · (1) Put up in containers for retail sale · Japan · Treayo · 全球关税