WCO classification path
- Chapter16Preparations of meat, fish
- Heading1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- Subheading160300Of meat
- National1603000902 Other
160300090
"2 Other"
HS code 160300090 (Chapter 16 "Preparations of meat, fish"; Heading 1603 "Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates"; Subheading 160300 "Of meat") under the Japan tariff schedule classifies "2 Other". Japan customs apply General rate of 9.6%, WTO rate (9.6%). Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 17 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 9.6% |
WTO 税率 WTO rate | (9.6%) |
GSP 特惠税率 GSP rate | 6.4% |
FTA Preferential Rates
17 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Mexico | Free |
| Malaysia | Free |
| Thailand | Free |
| Indonesia | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Vietnam | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| Mongolia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| RCEP_ASEAN_AU_NZ | 6.6% |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
ワシントン条約該当物品（象牙等）
Washington Convention（ivory，etc）
WA
Prohibited
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 1603.00 across other jurisdictions