WCO classification path
- Chapter16Preparations of meat, fish
- Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- Subheading160554Cuttle fish and squid
- National1605541001 Smoked
160554100
"1 Smoked"
HS code 160554100 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160554 "Cuttle fish and squid") under the Japan tariff schedule classifies "1 Smoked". Japan customs apply General rate of 6.7%, WTO rate (10.5%). Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 10 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 6.7% |
WTO 税率 WTO rate | (10.5%) |
FTA Preferential Rates
10 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Philippines | ! Free or unbound |
| Australia | ! Free�`4% or unbound |
| CPTPP | ! Free�`2.8% |
| EU | Free�`1.8% **2 |
| UK | Free�`1.8% **3 |
| Mexico | ! (7.2%)�`(8.4%) or unbound |
| ASEAN | ! (9%)�`(10.5%) or unbound |
| Vietnam | ! 5.5% or unbound |
| Peru | ! 4%�`5% or unbound |
| RCEP_ASEAN_AU_NZ | ! (9%)�`(10.5%) or unbound |
Compliance & Controls
3 import regulations, restrictions, or permit requirements
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
食品衛生法
Food Sanitation Act
特定水産動植物等の国内流通の適正化等に関する法律
Act on Ensuring the Proper Domestic Distribution and Importation of Specified
Global Benchmark
HS-6 prefix 1605.54 across other jurisdictions