WCO classification path
- Chapter16Preparations of meat, fish
- Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- Subheading160554Cuttle fish and squid
- National16055401Sepias, jibias y calamares.
16055401
"Cuttle fish and squid"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Sepias, jibias y calamares."
"Sepias, jibias y calamares."
HS code 16055401 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160554 "Cuttle fish and squid") under the Mexico tariff schedule classifies "Sepias, jibias y calamares.". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 1605.54 across other jurisdictions