WCO classification path
- Chapter16Preparations of meat, fish
- Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- Subheading160554Cuttle fish and squid
- National160554919-- Other
160554919
"-- Other"
HS code 160554919 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160554 "Cuttle fish and squid") under the Japan tariff schedule classifies "-- Other". Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 8 free trade agreement preferential rates are available for this code.
FTA Preferential Rates
8 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | 7.2% |
| ASEAN | 9% |
| Peru | 4% |
| Australia | 4% |
| CPTPP | 2.8% |
| EU | 2.9% |
| UK | 2.9% |
| RCEP_ASEAN_AU_NZ | 9% |
Compliance & Controls
3 import regulations, restrictions, or permit requirements
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
IL
Tariff-rate quota
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
特定水産動植物等の国内流通の適正化等に関する法律
Act on Ensuring the Proper Domestic Distribution and Importation of Specified
SA · https://www.jfa.maff.go.jp/220614.html
Agency: Fisheries Proper Distribution Promotion Office, Fisheries Processing Industries and Marketing DivisionRegulated
Global Benchmark
HS-6 prefix 1605.54 across other jurisdictions