WCO classification path
- Chapter19Preparations of cereals, flour
- Subheading190120Mixes and doughs for the preparation of bakers’ wares of heading 1905
- National190120222A Containing added sugar
190120222
"A Containing added sugar"
HS code 190120222 (Chapter 19 "Preparations of cereals, flour"; Subheading 190120 "Mixes and doughs for the preparation of bakers’ wares of heading 1905") under the Japan tariff schedule classifies "A Containing added sugar". Japan customs apply General rate of 28%, WTO rate 23.8%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 4 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 28% |
WTO 税率 WTO rate | 23.8% |
FTA Preferential Rates
4 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| CPTPP | For the Pooled Quota Free Other than for the Pooled Quota 23.8% |
| EU | For the Pooled Quota Free |
| UK | Subject to Preferential Import Certificate Free |
| JP_US | For the Pooled Quota Free Other than for the Pooled Quota 23.8% |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
主要食糧の需給及び価格の安定に関する法律
Law for Stabilization of Supply-Demand and Price of Staple Food
FM · http://www.maff.go.jp/e/index.html （contact information in Japanese） http://www.maff.go.jp/j/seisaku_tokatu/boeki/kome_yunyuu.html
Agency: Grain Trade and Operation Division, Staple Food Department, Crop Production Bureau, Ministry of Agriculture, Forestry and FisheriesRegulated
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 1901.20 across other jurisdictions