190120223

ACTIVE

"(a) Put up in containers for retail sale, not more than 500g each including container"

HS code 190120223 (Chapter 19 "Preparations of cereals, flour"; Subheading 190120 "Mixes and doughs for the preparation of bakers’ wares of heading 1905") under the Japan tariff schedule classifies "(a) Put up in containers for retail sale, not more than 500g each including container". Japan customs apply General rate of 16%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 4 free trade agreement preferential rates are available for this code.

Tariff Schedule

Classification	Rate	Legal
一般税率 General rate	16%	Official tariff schedule

FTA Preferential Rates

4 agreements available · certificate of origin required

Agreement	Rate	Effective	Regulation
CPTPP	1.3%	—	—
EU	1.3%	—	—
UK	1.3%	—	—
JP_US	1.3%	—	—

Compliance & Controls

2 import regulations, restrictions, or permit requirements

主要食糧の需給及び価格の安定に関する法律

Law for Stabilization of Supply-Demand and Price of Staple Food

FM · http://www.maff.go.jp/e/index.html （contact information in Japanese） http://www.maff.go.jp/j/seisaku_tokatu/boeki/kome_yunyuu.html

Agency: Grain Trade and Operation Division, Staple Food Department, Crop Production Bureau, Ministry of Agriculture, Forestry and FisheriesRegulated

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html

Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

Global Benchmark

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HS-6 prefix 1901.20 across other jurisdictions