What product does HS code 200290211 refer to?

HS 200290211 falls under Chapter 20 (Preparations of vegetables, fruit), heading 2002 (Tomatoes prepared or preserved otherwise than by vinegar or acetic acid). Specifically: -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on .

What documents are required to import HS 200290211 into Japan?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). This HS has 1 additional permit / restriction requirement(s) — see detail page.Confirm latest requirements with Japan Customs Tariff Act.

What FTA preferential rates apply to HS 200290211 in Japan?

Japan offers 1 FTA preferential rates for this HS (e.g. RCEP / ACFTA / China-ASEAN). Rates vary by origin country — see detail page "FTA Preferences" section.

How to calculate landed cost for importing HS 200290211 into Japan?

Use CIF (goods + freight + insurance) × #Free = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/japan.

WCO classification path

Chapter20Preparations of vegetables, fruit
Heading2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Subheading200290Other
National200290211-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions

200290211

ACTIVE

What is the Japan import tariff for HS 200290211 (-- For the quantity (quota) stipulated for manufac)?

Quick answer: Japan Temporary rate for HS 200290211 is #Free. 1 import permit / restriction(s) apply. 1 FTA preferential rate(s) available.

"-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions"

HS code 200290211 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2002 "Tomatoes prepared or preserved otherwise than by vinegar or acetic acid"; Subheading 200290 "Other") under the Japan tariff schedule classifies "-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions". Japan customs apply Temporary rate of #Free. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 1 free trade agreement preferential rate is available for this code.

Tariff Schedule

Classification	Rate	Legal
暂定税率 Temporary rate	#Free	Official tariff schedule

FTA Preferential Rates

1 agreement available · certificate of origin required

Agreement	Rate	Effective	Regulation
CPTPP	#Free **2	—	—

Compliance & Controls

1 import regulation, restriction, or permit requirement

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html

Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

Global Benchmark

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HS-6 prefix 2002.90 across other jurisdictions