WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- Subheading200290Other
- National200290219-- Other
200290219
"-- Other"
HS code 200290219 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2002 "Tomatoes prepared or preserved otherwise than by vinegar or acetic acid"; Subheading 200290 "Other") under the Japan tariff schedule classifies "-- Other". Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 6 free trade agreement preferential rates are available for this code.
FTA Preferential Rates
6 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free |
| Chile | For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| JP_US | Free |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 2002.90 across other jurisdictions