WCO classification path

  1. Chapter20Preparations of vegetables, fruit
  2. Heading2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
  3. Subheading200290Other
  4. National200290221-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions

200290221

"-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions"

HS code 200290221 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2002 "Tomatoes prepared or preserved otherwise than by vinegar or acetic acid"; Subheading 200290 "Other") under the Japan tariff schedule classifies "-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions". Japan customs apply Temporary rate of #Free. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 1 free trade agreement preferential rate is available for this code.

Tariff Schedule

ClassificationRate
暂定税率
Temporary rate
#Free

FTA Preferential Rates

1 agreement available · certificate of origin required

AgreementRate
CPTPP#Free **2

Compliance & Controls

1 import regulation, restriction, or permit requirement

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 2002.90 across other jurisdictions

200290221 · -- For the quantity (quota) stipulated for manufacture of to · Japan · Treayo · 全球关税