WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- Subheading200490Other vegetables and mixtures of vegetables
- National200490212- Leguminous vegetables
200490212
"- Leguminous vegetables"
HS code 200490212 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2004 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006"; Subheading 200490 "Other vegetables and mixtures of vegetables") under the Japan tariff schedule classifies "- Leguminous vegetables". Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 9 free trade agreement preferential rates are available for this code.
FTA Preferential Rates
9 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | Chickspeas, lentils and beans of the species Vigna mungo(L.) Happer or Vigna radiata (L.) Wilczek Free |
| Peru | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek; chickpeas and lentils Free |
| ASEAN | 17% |
| Vietnam | 17% |
| CPTPP | 4.6% |
| EU | 4.6% |
| UK | 4.6% |
| RCEP_ASEAN_AU_NZ | 17% |
| JP_US | 4.6% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 2004.90 across other jurisdictions