WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- Subheading200791Citrus fruit
- National200791111- Jams
200791111
"- Jams"
HS code 200791111 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2007 "Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter"; Subheading 200791 "Citrus fruit") under the Japan tariff schedule classifies "- Jams". Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 16 free trade agreement preferential rates are available for this code.
FTA Preferential Rates
16 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Malaysia | Free |
| Thailand | Free |
| Philippines | Free |
| Vietnam | Free |
| India | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| ASEAN | 5.3% |
| Switzerland | 13.4% |
| Mongolia | 1.5% |
| RCEP_ASEAN_AU_NZ | 11.6% |
| RCEP_China | 11.6% |
| RCEP_Korea | 11.6% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 2007.91 across other jurisdictions