200791119

HS code 200791119 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2007 "Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter"; Subheading 200791 "Citrus fruit") under the Japan tariff schedule classifies "- Fruit jellies and marmalades". Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 15 free trade agreement preferential rates are available for this code.