WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- Subheading210390Other
- National2103909050Seasoned red-pepper sauce
2103909050
"Seasoned red-pepper sauce"
HS code 2103909050 (Chapter 21 "Miscellaneous edible preparations"; Heading 2103 "Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard"; Subheading 210390 "Other") under the Korea tariff schedule classifies "Seasoned red-pepper sauce". Korea customs apply MFN rate of 8, WTO bound rate 0. Statutory unit of measure: KG. 23 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
MFN 税率 MFN rate | 8 |
WTO 约束税率 WTO bound rate | 0 |
FTA Preferential Rates
23 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Korea-Chile | 0% |
| Korea-Colombia | 0% |
| Korea-Peru | 0% |
| Korea-Singapore | 0% |
| KORUS (Korea-US) | 0% |
| AKFTA (ASEAN-Korea) | 36% |
| KAFTA (Korea-Australia) | 6% |
| CKFTA (Canada-Korea) / CPTPP | 45% |
| Korea-Central America (Costa Rica) | 9% |
| Korea-Central America (Honduras) | 15% |
| Korea-Central America (Nicaragua) | 15% |
| Korea-Central America (Panama) | 22.5% |
| Korea-Central America (El Salvador) | 13.5% |
| Korea-China | 44.5% |
| Korea-EFTA | 27% |
| Korea-EU | 2.8% |
| Korea-UK | 2.8% |
| Korea-Israel | 26.2% |
| Korea-Cambodia | 36% |
| Korea-New Zealand | 9% |
| Korea-Philippines | 36% |
| Korea-Turkey | 40.5% |
| Korea-Vietnam | 36% |
Global Benchmark
HS-6 prefix 2103.90 across other jurisdictions