WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- Subheading210390Other
- National210390110(1) Mayonnaise
210390110
"(1) Mayonnaise"
HS code 210390110 (Chapter 21 "Miscellaneous edible preparations"; Heading 2103 "Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard"; Subheading 210390 "Other") under the Japan tariff schedule classifies "(1) Mayonnaise". Japan customs apply General rate of 12.8%, WTO rate (12.8%). Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 10 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 12.8% |
WTO 税率 WTO rate | (12.8%) |
FTA Preferential Rates
10 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Thailand | Free |
| Philippines | Free |
| Australia | Free |
| Mongolia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| ASEAN | 12.8% |
| RCEP_ASEAN_AU_NZ | 8.8% |
| RCEP_China | 8.8% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 2103.90 across other jurisdictions