Korea · Heading· 3 subheadings· 4 codes

0201Meat of bovine animals, fresh or and chilled

Subheadings (6-digit WCO)

020110Carcasses and half-carcasses→020120Other cuts with bone in→020130Boneless→

Korea tariff lines (10-digit)

All national sub-divisions in Korea's tariff schedule

HS CodeDescriptionPrimary rate
0201100000Carcasses and half-carcasses30
0201201000Short ribs30
0201209000Other30
0201300000Boneless30
Korea HS 0201 · Meat of bovine animals, fresh or and chilled · Treayo · 全球关税