Korea · Chapter 02· 107 entries
§02Meat and edible meat offal
Section ILive animals; animal products · Chapters 1–5（WCO HS）
Headings (4-digit WCO)
10 headings
0201Meat of bovine animals, fresh or and chilled→0202Meat of bovine animals, frozen→0203Meat of swine, fresh, chilled or frozen→0204Meat of sheep or goats, fresh chillled or frozen→0205Meat of sheep or goats, fresh chillled or frozen→0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh chilled or frozen→0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen→0208Other meat and edible meat offal, fresh, chilled or frozen→0209Pig fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked→0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal→
Korea tariff lines (top 107)
107 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 02011000 | Carcasses and half-carcasses | 30 | → |
| 02012010 | Short ribs | 30 | → |
| 02012090 | Other | 30 | → |
| 02013000 | Boneless | 30 | → |
| 02021000 | Carcasses and half-carcasses | 30 | → |
| 02022010 | Short ribs | 30 | → |
| 02022090 | Other | 30 | → |
| 02023000 | Boneless | 30 | → |
| 02031100 | Carcasses and half-carcasses | 22.5 | → |
| 02031200 | Hams, shoulders and cuts thereof, with bone in | 22.5 | → |
| 02031910 | Streaky pork | 22.5 | → |
| 02031990 | Other | 22.5 | → |
| 02032100 | Carcasses and half-carcasses | 25 | → |
| 02032200 | Hams, shoulders and cuts thereof, with bone in | 25 | → |
| 02032910 | Streaky pork | 25 | → |
| 02032990 | Other | 25 | → |
| 02041000 | Carcasses and half-carcasses of lamb, fresh or chilled | 22.5 | → |
| 02042100 | Carcasses and half-carcasses | 22.5 | → |
| 02042200 | Other cuts with bone in | 22.5 | → |
| 02042300 | Boneless | 22.5 | → |
| 02043000 | Carcasses and half-carcasses of lamb, frozen | 22.5 | → |
| 02044100 | Carcasses and half-carcasses | 22.5 | → |
| 02044200 | Other cuts with bone in | 22.5 | → |
| 02044300 | Boneless | 22.5 | → |
| 02045000 | Meat of goats | 22.5 | → |
| 02050000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | 27 | → |
| 02061000 | Of bovine animals, fresh or chilled | 18 | → |
| 02062100 | Tongues | 18 | → |
| 02062200 | Livers | 18 | → |
| 02062910 | Tails | 18 | → |
| 02062920 | Feet | 18 | → |
| 02062990 | Other | 18 | → |
| 02063000 | Of swine, fresh or chilled | 18 | → |
| 02064100 | Livers | 18 | → |
| 02064910 | Feet | 18 | → |
| 02064990 | Other | 18 | → |
| 02068000 | Other, fresh or chilled | 18 | → |
| 02069000 | Other, frozen | 18 | → |
| 02071100 | Not cut in pieces, fresh or chilled | 18 | → |
| 02071200 | Not cut in pieces, frozen | 20 | → |
| 02071310 | Cuts | 18 | → |
| 0207132010 | Liver | 22.5 | → |
| 0207132090 | Other | 27 | → |
| 0207141010 | Leg | 20 | → |
| 0207141020 | Breast | 20 | → |
| 0207141030 | Wing | 20 | → |
| 0207141090 | Other | 20 | → |
| 0207142010 | Liver | 22.5 | → |
| 0207142090 | Other | 27 | → |
| 02072400 | Not cut in pieces, fresh or chilled | 18 | → |
| 02072500 | Not cut in pieces, frozen | 18 | → |
| 02072610 | Cuts | 18 | → |
| 0207262010 | Liver | 22.5 | → |
| 0207262090 | Other | 27 | → |
| 02072710 | Cuts | 18 | → |
| 0207272010 | Liver | 22.5 | → |
| 0207272090 | Other | 27 | → |
| 02074100 | Not cut in pieces, fresh or chilled | 18 | → |
| 02074200 | Not cut in pieces, frozen | 18 | → |
| 02074300 | Fatty livers, fresh or chilled | 22.5 | → |
| 02074410 | Cuts | 18 | → |
| 0207442010 | Liver | 22.5 | → |
| 0207442090 | Other | 27 | → |
| 02074510 | Cuts | 18 | → |
| 0207452010 | Liver | 22.5 | → |
| 0207452090 | Other | 27 | → |
| 02075100 | Not cut in pieces, fresh or chilled | 18 | → |
| 02075200 | Not cut in pieces, frozen | 18 | → |
| 02075300 | Fatty livers, fresh or chilled | 22.5 | → |
| 02075410 | Cuts | 18 | → |
| 0207542010 | Liver | 22.5 | → |
| 0207542090 | Other | 27 | → |
| 02075510 | Cuts | 18 | → |
| 0207552010 | Liver | 22.5 | → |
| 0207552090 | Other | 27 | → |
| 02076010 | Not cut in pieces, fresh or chilled | 18 | → |
| 02076020 | Not cut in pieces, frozen | 18 | → |
| 02076031 | Cuts | 18 | → |
| 0207603210 | Liver | 22.5 | → |
| 0207603290 | Other | 27 | → |
| 02076041 | Cuts | 18 | → |
| 0207604210 | Liver | 22.5 | → |
| 0207604290 | Other | 27 | → |
| 02081000 | Of rabbits or hares | 22.5 | → |
| 02083000 | Of primates | 18 | → |
| 02084010 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 30 | → |
| 02084020 | Of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 30 | → |
| 02085000 | Of reptiles (including snakes and turtles) | 18 | → |
| 02086000 | Of camels and other camelids (Camelidae) | 18 | → |
| 02089010 | Of deer | 27 | → |
| 0208909010 | Of marine animals | 30 | → |
| 0208909090 | Other | 18 | → |
| 02091000 | Of pigs | 3 | → |
| 02099000 | Other | 3 | → |
| 02101100 | Hams, shoulders and cuts thereof, with bone in | 25 | → |
| 02101200 | Bellies (streaky) and cuts thereof | 30 | → |
| 02101900 | Other | 25 | → |
| 02102010 | Dried or smoked | 27 | → |
| 02102090 | Other | 27 | → |
| 02109100 | Of primates | 22.5 | → |
| 02109210 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 22.5 | → |
| 02109220 | Of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 22.5 | → |
| 02109300 | Of reptiles (including snakes and turtles) | 22.5 | → |
| 0210991010 | Of bovine animals | 22.5 | → |
| 0210991090 | Other | 22.5 | → |
| 0210999020 | Of poultry | 22.5 | → |
| 0210999090 | Other | 22.5 | → |