Korea · Chapter 02· 107 entries
§02Meat and edible meat offal
Headings (4-digit WCO)
10 headings
0201Meat of bovine animals, fresh or and chilled→0202Meat of bovine animals, frozen→0203Meat of swine, fresh, chilled or frozen→0204Meat of sheep or goats, fresh chillled or frozen→0205Meat of sheep or goats, fresh chillled or frozen→0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh chilled or frozen→0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen→0208Other meat and edible meat offal, fresh, chilled or frozen→0209Pig fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked→0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal→
All Korea tariff lines
| HS Code | Description | Primary rate | |
|---|---|---|---|
| 0201100000 | Carcasses and half-carcasses | 30 | → |
| 0201201000 | Short ribs | 30 | → |
| 0201209000 | Other | 30 | → |
| 0201300000 | Boneless | 30 | → |
| 0202100000 | Carcasses and half-carcasses | 30 | → |
| 0202201000 | Short ribs | 30 | → |
| 0202209000 | Other | 30 | → |
| 0202300000 | Boneless | 30 | → |
| 0203110000 | Carcasses and half-carcasses | 22.5 | → |
| 0203120000 | Hams, shoulders and cuts thereof, with bone in | 22.5 | → |
| 0203191000 | Streaky pork | 22.5 | → |
| 0203199000 | Other | 22.5 | → |
| 0203210000 | Carcasses and half-carcasses | 25 | → |
| 0203220000 | Hams, shoulders and cuts thereof, with bone in | 25 | → |
| 0203291000 | Streaky pork | 25 | → |
| 0203299000 | Other | 25 | → |
| 0204100000 | Carcasses and half-carcasses of lamb, fresh or chilled | 22.5 | → |
| 0204210000 | Carcasses and half-carcasses | 22.5 | → |
| 0204220000 | Other cuts with bone in | 22.5 | → |
| 0204230000 | Boneless | 22.5 | → |
| 0204300000 | Carcasses and half-carcasses of lamb, frozen | 22.5 | → |
| 0204410000 | Carcasses and half-carcasses | 22.5 | → |
| 0204420000 | Other cuts with bone in | 22.5 | → |
| 0204430000 | Boneless | 22.5 | → |
| 0204500000 | Meat of goats | 22.5 | → |
| 0205000000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | 27 | → |
| 0206100000 | Of bovine animals, fresh or chilled | 18 | → |
| 0206210000 | Tongues | 18 | → |
| 0206220000 | Livers | 18 | → |
| 0206291000 | Tails | 18 | → |
| 0206292000 | Feet | 18 | → |
| 0206299000 | Other | 18 | → |
| 0206300000 | Of swine, fresh or chilled | 18 | → |
| 0206410000 | Livers | 18 | → |
| 0206491000 | Feet | 18 | → |
| 0206499000 | Other | 18 | → |
| 0206800000 | Other, fresh or chilled | 18 | → |
| 0206900000 | Other, frozen | 18 | → |
| 0207110000 | Not cut in pieces, fresh or chilled | 18 | → |
| 0207120000 | Not cut in pieces, frozen | 20 | → |
| 0207131000 | Cuts | 18 | → |
| 0207132010 | Liver | 22.5 | → |
| 0207132090 | Other | 27 | → |
| 0207141010 | Leg | 20 | → |
| 0207141020 | Breast | 20 | → |
| 0207141030 | Wing | 20 | → |
| 0207141090 | Other | 20 | → |
| 0207142010 | Liver | 22.5 | → |
| 0207142090 | Other | 27 | → |
| 0207240000 | Not cut in pieces, fresh or chilled | 18 | → |
| 0207250000 | Not cut in pieces, frozen | 18 | → |
| 0207261000 | Cuts | 18 | → |
| 0207262010 | Liver | 22.5 | → |
| 0207262090 | Other | 27 | → |
| 0207271000 | Cuts | 18 | → |
| 0207272010 | Liver | 22.5 | → |
| 0207272090 | Other | 27 | → |
| 0207410000 | Not cut in pieces, fresh or chilled | 18 | → |
| 0207420000 | Not cut in pieces, frozen | 18 | → |
| 0207430000 | Fatty livers, fresh or chilled | 22.5 | → |
| 0207441000 | Cuts | 18 | → |
| 0207442010 | Liver | 22.5 | → |
| 0207442090 | Other | 27 | → |
| 0207451000 | Cuts | 18 | → |
| 0207452010 | Liver | 22.5 | → |
| 0207452090 | Other | 27 | → |
| 0207510000 | Not cut in pieces, fresh or chilled | 18 | → |
| 0207520000 | Not cut in pieces, frozen | 18 | → |
| 0207530000 | Fatty livers, fresh or chilled | 22.5 | → |
| 0207541000 | Cuts | 18 | → |
| 0207542010 | Liver | 22.5 | → |
| 0207542090 | Other | 27 | → |
| 0207551000 | Cuts | 18 | → |
| 0207552010 | Liver | 22.5 | → |
| 0207552090 | Other | 27 | → |
| 0207601000 | Not cut in pieces, fresh or chilled | 18 | → |
| 0207602000 | Not cut in pieces, frozen | 18 | → |
| 0207603100 | Cuts | 18 | → |
| 0207603210 | Liver | 22.5 | → |
| 0207603290 | Other | 27 | → |
| 0207604100 | Cuts | 18 | → |
| 0207604210 | Liver | 22.5 | → |
| 0207604290 | Other | 27 | → |
| 0208100000 | Of rabbits or hares | 22.5 | → |
| 0208300000 | Of primates | 18 | → |
| 0208401000 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 30 | → |
| 0208402000 | Of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 30 | → |
| 0208500000 | Of reptiles (including snakes and turtles) | 18 | → |
| 0208600000 | Of camels and other camelids (Camelidae) | 18 | → |
| 0208901000 | Of deer | 27 | → |
| 0208909010 | Of marine animals | 30 | → |
| 0208909090 | Other | 18 | → |
| 0209100000 | Of pigs | 3 | → |
| 0209900000 | Other | 3 | → |
| 0210110000 | Hams, shoulders and cuts thereof, with bone in | 25 | → |
| 0210120000 | Bellies (streaky) and cuts thereof | 30 | → |
| 0210190000 | Other | 25 | → |
| 0210201000 | Dried or smoked | 27 | → |
| 0210209000 | Other | 27 | → |
| 0210910000 | Of primates | 22.5 | → |
| 0210921000 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 22.5 | → |
| 0210922000 | Of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 22.5 | → |
| 0210930000 | Of reptiles (including snakes and turtles) | 22.5 | → |
| 0210991010 | Of bovine animals | 22.5 | → |
| 0210991090 | Other | 22.5 | → |
| 0210999020 | Of poultry | 22.5 | → |
| 0210999090 | Other | 22.5 | → |