Korea · Heading· 6 subheadings· 14 codes
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Subheadings (6-digit WCO)
Korea tariff lines (10-digit)
All national sub-divisions in Korea's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 0910111000 | Fresh or chilled | 20 |
| 0910112000 | Dried | 20 |
| 0910113000 | Frozen | 20 |
| 0910119000 | Other | 20 |
| 0910121000 | Fresh or chilled | 20 |
| 0910122000 | Dried | 20 |
| 0910123000 | Frozen | 20 |
| 0910129000 | Other | 20 |
| 0910200000 | Saffron | 8 |
| 0910300000 | Turmeric (curcuma) | 8 |
| 0910911000 | Curry | 8 |
| 0910919000 | Other | 8 |
| 0910991000 | Thyme; bay leaves | 8 |
| 0910999000 | Other | 8 |