WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030539Other
- National03053905De anchoas (Engraulis spp.).
03053905
"Other"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"De anchoas (Engraulis spp.)."
"De anchoas (Engraulis spp.)."
HS code 03053905 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030539 "Other") under the Mexico tariff schedule classifies "De anchoas (Engraulis spp.).". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 0305.39 across other jurisdictions