What product does HS code 03054101 refer to?

HS 03054101 falls under Chapter 03 (Fish, crustaceans, molluscs), heading 0305 (Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process). Specifically: Salmones del Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhy.

What documents are required to import HS 03054101 into Mexico?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with SNICE · SIICEX.

How to calculate landed cost for importing HS 03054101 into Mexico?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/mexico.

WCO classification path

Chapter03Fish, crustaceans, molluscs
Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Subheading030541Smoked fish, including fillets, other than edible fish offal
National03054101Salmones del Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou y Oncorhynchus rhodurus), salmones del Atlántico (Salmo salar) y salmones del Danubio (Hucho hucho).

03054101

ACTIVE

What is the Mexico import tariff for HS 03054101 (Salmones del Pacífico (Oncorhynchus nerka, Oncorhy)?

Quick answer: Mexico tariff for HS 03054101 is —.

"Smoked fish, including fillets, other than edible fish offal"

WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Salmones del Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou y Oncorhynchus rhodurus), salmones del Atlántico (Salmo salar) y salmones del Danubio (Hucho hucho)."

HS code 03054101 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030541 "Smoked fish, including fillets, other than edible fish offal") under the Mexico tariff schedule classifies "Salmones del Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou y Oncorhynchus rhodurus), salmones del Atlántico (Salmo salar) y salmones del Danubio (Hucho hucho).". Statutory unit of measure: 01.